Serve immediately with extra Parmesan cheese on the side. Spoon into serving bowls then sprinkle a bit of parsley on top. Toss to coat evenly then turn the stove off and let it sit for 3-5 minutes to allow the sauce to thicken. Drain, reserving 1/4 cup of the cooking water.Īdd the cooked & drained gnocchi to the sauce. Season with sea salt and freshly cracked pepper, to taste.Ĭook the gnocchi in salted boiling water, per package instructions. This is a good sauce to use over vegetables or add to elbow macaroni for mac and cheese. Add seasonings and cheese, stirring until cheese has melted. Make a white sauce and cook over hot water in a double boiler until the mixture has thickened to desired consistency. Reduce heat to low and add the cheddar cheese, American cheese, and grated Parmesan cheese stir until melted. white pepper (optional) 1 cup shredded cheese. Very slowly add in the milk, whisking constantly, until well combined cook and stir until bubbly. In a saucepan, melt the butter over medium heat stir in the flour until well combined and cook for 30 seconds, stirring constantly. 1 tablespoon butter 1 tablespoon all purpose flour 3/4 cup milk 2 used - skim not recommended 4 ounces sharp cheddar cheese freshly grated 1/4 teaspoon. How to Make Gnocchi with Triple Cheese Sauce My kids devoured their bowls of gnocchi and said it was amazing. Cook gently for a minute or two then gradually whisk in the milk till completely combined. Melt the butter in a medium sized saucepan and stir in the flour to form a paste. After rummaging through my fridge, I found sharp cheddar, parmesan cheese, and a couple of slices of American cheese to use in the cheese sauce and it turned out cheesy and really flavorful. a pinch of mustard powder, cayenne, nutmeg or nothing as applicable. My kids both love homemade mac & cheese and they also love gnocchi so I surprised them today by making this gnocchi with triple cheese sauce. This gnocchi with triple cheese sauce is SO easy to make and tastes decadent & delicious.
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